A moderately firm fish fillet such as halibut cod sea bass or even red snapper will work in this fish stew. Cook 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
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This Mediterranean Fish Stew with Aioli is just that.
Mediterranean fish stew. This particular version highlights many of the bright flavours of the Mediterranean. Try toasting slices of French bread and rubbing with raw garlic. Remove the soup from the heat sprinkle parsley on top and serve.
Gently stir in fish. The flavour base the broth and the fish. Stir in basil oregano tomato paste and freshly ground black pepper.
A good fish stew has three basic parts. Each is easy to master. If using shrimp add that as well.
Some would call it a bouillabaisse but I dont because that makes it sound intimidating fancy and difficult. Cook for another 5-10 minutes until the fish and shrimp are cooked through. Sprinkle salt and pepper on both sides of the fish and add the fish to the soup.
Ingredients 1½ cups peeled and cubed potatoes 1 tablespoon olive oil or as needed 1 medium onion cut in half and thinly sliced 2 teaspoons crushed red pepper 2 cloves garlic minced or. The fish will be flaky when it is done and the shrimp will be pink. Loaded with so many great flavors above beyond easy to make and comes together in just about 30 minutes.
To eat break pieces of the bread into the stew and push in gently to absorb the sauce. Click to rate 128 ratings Sending your rating. Top tip for making Mediterranean-style fish stew.
This fish stew is my take on a. I like to use a combination of fish this time it was sea bass and red snapper both.
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